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Details to Avoid When Drinking Coffee Things to Know When Drinking Coffee
1: When drinking coffee, do not scoop coffee with a spoon to taste. 2: When drinking coffee, hold the cup with your index finger and thumb and drink it. The coffee dish does not have to be lifted. When standing and walking, drink coffee. You should lift the dish, hold the cup in your left hand, and put the coffee spoon into the dish after drinking coffee. 3: When drinking coffee in a coffee shop, behave in a civilized manner and don't stare at others. Conversation should be as quiet as possible,
2015-06-19 coffee avoid details must know things spoon scoop -
Details to avoid when drinking coffee
1: when drinking coffee, do not spoon up the coffee to taste. 2: when drinking coffee, hold the handle of the cup with your index finger and thumb and drink it without picking up the coffee plate. When drinking coffee when standing and walking, you should pick up the plate, hold the cup in your left hand and hold the cup in your right hand. After drinking the coffee, put the coffee spoon on the plate. 3: when drinking coffee in a coffee shop, behave politely and don't stare at others. The softer the conversation, the better.
2016-10-25 Coffee avoid details coffee spoon scoop taste index finger thumb -
Coffee basics details to avoid when drinking coffee
1: when drinking coffee, do not spoon up the coffee to taste. 2: when drinking coffee, hold the handle of the cup with your index finger and thumb and drink it without picking up the coffee plate. When drinking coffee when standing and walking, you should pick up the plate, hold the cup in your left hand and hold the cup in your right hand. After drinking the coffee, put the coffee spoon on the plate. 3: when drinking coffee in a coffee shop, behave politely and don't stare at others. The softer the conversation, the better.
2015-03-10 Coffee basics common sense avoidance details coffee taboo spoon scoop up taste -
What are the ways to deal with the problems encountered by the American coffee mechanism when making coffee?
What are the ways to deal with the problems encountered by the American coffee mechanism when making coffee? For this issue, the author will share with you in accordance with the above four points. I hope the above content can help you.
2014-06-06 Coffee supplies American coffee machine coffee machine repair -
Can you reheat the coffee when it gets cold? Is it good to heat the coffee when it is cold?
Most coffees don't taste so good when they are cooled, and the sour taste is obvious. The American trickling filter used in some offices has the function of automatic heat preservation, which, to put it bluntly, is the function of heating and temperature control. So some coffee lovers wonder if the cold coffee will get better if it is reheated. Qianjie also said in the previous article
2022-11-17 -
The reason why the coffee turns sour when it is cold, is the coffee hot or cold?
I don't know if you have ever encountered that after I had just made a pot of coffee, I thought it was delicious, and I was going to spare 10 minutes for a detailed taste, when suddenly there were some emergencies to deal with. More than half an hour later, I was finally able to taste my own coffee, but found that there was something wrong with the taste of the coffee.
2022-07-31 -
The etiquette and customs of drinking coffee and black tea are different.
When drinking coffee or tea, if you are supplying cube sugar, you should use a special clip (by hand when there is no clip). Instead of using a teaspoon to get cube sugar. When drinking coffee or tea, you should pick up the cup and drink it without making a noise. When drinking, it is best to hold the teacup with a tea tray in one hand to prevent coffee or tea juice from dripping onto the clothes. When drinking, the teaspoon should be placed on the teapot, not in the teacup. You can't take tea.
2015-10-06 Coffee black tea etiquette customs different coffee tea if supply sugar cubes -
How do you drink black coffee? The Best Taste temperature of Coffee & can Coffee be reheated when it gets cold
It is not without reason that the phrase "drink coffee while it is hot" is often mentioned by everyone. In front of the street, I remember a brown friend described the cold coffee like this: "after a sip, my skull hurts, and the bitter / sour + wood taste lingers in my mouth, which makes me autistic for a long time." Why can hot coffee taste so bad after cooling? Temperature changes taste, performance and senses.
2021-10-03 Hand brew coffee how best taste temperature amp get cold later can re- -
What is the effect of the speed of water injection on the flavor of hand-brewed coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) when it comes to hand-brewed coffee, steaming this stage can be said to be very important, after all, so that coffee powder can be fully vented process! When it comes to steaming, the first reaction is the length of steaming time and the amount of steaming water, but I don't know.
2019-04-16 Hand brewing coffee steaming water injection speed flavor production what influence -
What do you need to pay attention to in the daily operation of the coffee machine?
When the coffee machine is in daily use, in order to ensure that the machine is well maintained and reduce some minor problems in making coffee, the author suggests that the majority of users should pay attention to the matters mentioned above when using the machine.
2014-06-09 Coffee knowledge coffee machine maintenance coffee machine tutorial -
What should be paid attention to when baking Ethiopian coffee? the main points when baking Ethiopian coffee
What to avoid when you bake Ethiopian coffee when it comes to baking levels, Sarah prefers slow baking and semi-black roasting. However, he added, sometimes we subtly and roughly adjust the baking to increase or decrease acidity. He added: it's hard for us to adjust the taste of coffee to a dark level unless we need to cover up small flaws in taste and aftertaste. Roast Essel
2019-11-13 Baking Ethiopia coffee should pay attention to what the main point when you bake -
Why does the hand coffee turn sour when it gets cold? The solution to the fact that coffee becomes unpalatable after cooling.
A friend asked in front of the street, "Why is it that the Yega I just washed is so sour and sweet that it is so comfortable that it becomes as sour as lemon after it is cooled?" This is a very good question, especially when we make shallow roasted coffee, the freshly brewed coffee is rich in aroma and the sweetness of the fruit is obvious.
2022-04-03 -
The seven "forbidden areas" of etiquette when drinking coffee
Are you enjoying your coffee at the moment? Is it because the freshly brewed coffee is so hot that you are trying hard to cool it? Are you habitually using your coffee spoon to deliver coffee to your mouth?
2014-07-08 Coffee knowledge coffee etiquette coffee encyclopedia -
Details to avoid when drinking Coffee
A good cup of coffee should be clear, bright and transparent. The concentration is different from turbidity. Generally speaking, the causes of turbidity are nothing more than the following: bad roasted coffee beans or powdered coffee beans are overbrewed for too long (the brewing temperature is too high and the brewing time is too fast) when you put the coffee spoon into the good coffee, the light of the coffee spoon will sparkle, and then scoop it up.
2015-03-23 Coffee avoid details common sense a cup of coffee should be clear bright transparent -
How to make milk foam? What is the appropriate temperature for the milk? Taste and flavor characteristics of cappuccino
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) hit the milk bubble to get the best milk foam operation guide, why does the milk bubble? When milk is warmed and foamed by a machine called a steam engine, it is called foaming. High-quality coffee, when matched with milk, can make people feel the sweetness of coffee itself.
2018-02-24 Beating eggs yes milking soaking no tools how milk temperature how much -
When can't drink coffee _ eight moments when you can't drink coffee
The mechanism of the effect of caffeine in coffee on the body is very complex, including the regulation of hormone levels and the expression activity of specific genes. Therefore, some people, or some time, are not suitable for drinking coffee. Next, the editor will tell you about the eight moments when you can't drink coffee. Come and have a look. A case of drinking coffee carefully when people with hypertension are stressed: there is a department manager, every
2017-04-07 When no coffee eight moments. -
Coffee common sense some rules when drinking coffee
A good cup of coffee should be clear, bright and transparent. The concentration is different from turbidity. Generally speaking, the causes of turbidity are nothing more than the following: bad roasted coffee beans or powdered coffee beans are overbrewed for too long (the brewing temperature is too high and the brewing time is too fast) when you put the coffee spoon into the good coffee, the light of the coffee spoon will sparkle, and then scoop it up.
2015-01-16 Coffee common sense some rules a cup of coffee it should be clear bright transparent -
Coffee knowledge basic knowledge details to avoid when drinking coffee
A good cup of coffee should be clear, bright and transparent. The concentration is different from turbidity. Generally speaking, the causes of turbidity are nothing more than the following: bad roasted coffee beans or powdered coffee beans are overbrewed for too long (the brewing temperature is too high and the brewing time is too fast) when you put the coffee spoon into the good coffee, the light of the coffee spoon will sparkle, and then scoop it up.
2015-05-09 Coffee knowledge basics common sense avoidance details a cup of coffee should be clear -
Coffee Technical Operation: eight principles for judging Coffee by Cup timing
[introduction] the first principle: clean, clean when light, and clean when strong. It's like a room, it's easy to be clean when it's empty, but it has to be clean when it's full. The second first principle: clean, clean when light, and clean when strong. It's like a room, it's easy to be clean when it's empty, but it has to be clean when it's full.
2015-12-07 Coffee technology operation timing evaluation eight principle guide first -
Some rules for drinking coffee details to avoid when drinking coffee
A good cup of coffee should be clear, bright and transparent. The concentration is different from turbidity. Generally speaking, the causes of turbidity are nothing more than the following: bad roasted coffee beans or powdered coffee beans are overbrewed for too long (the brewing temperature is too high and the brewing time is too fast) when you put the coffee spoon into the good coffee, the light of the coffee spoon will sparkle, and then scoop it up.
2015-07-27 Coffee some rules avoid details a cup of coffee should be clear bright